The process of turning perishable foods like vegetables and cooked meals into a shelf-stable product that remains safe, nutritious, and palatable two to three decades later is impressive to say the least. Not only does such an innovative technology allow one to lock in future food needs at today’s prices, but it helps millions of [...]
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For thousands of years people have been storing food as an insurance policy against crop failure, famine, war, and natural disasters. Perhaps the most famous ancient example comes from the Biblical account of Joseph. As second-in-command in Egypt, Joseph collected and stored enormous supplies of grain in preparation for the prophesied seven lean years. He [...]
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